{ "items" : [
    { "id" : "http://dbpedia.org/resource/Tortell"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Tortell (Catalan pronunciation: [turˈteʎ], Western Catalan: [toɾˈteʎ]), or Gâteau des Rois (Reiaume or Corona dels Reis in occitan)  is a Catalan and Occitan pastry typically O-shaped, usually stuffed with marzipan or whipped cream, that on some special occasions is topped with glazed fruit. It is traditionally eaten on January 6 (Epiphany), at the conclusion of the Twelve Days of Christmas." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Tortell" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tortell.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "dessert" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France",
          "http://dbpedia.org/resource/Spain" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Marzipan" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Marzipan" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Catalonia",
          "http://dbpedia.org/resource/Occitania" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tortell.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dessert",
          "http://dbpedia.org/resource/Pastry"] } } }
