{ "items" : [
    { "id" : "http://dbpedia.org/resource/Tortilla"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A flour tortilla /tɔrtˈiə/ (or wheat tortilla to differentiate it from other uses of the word tortilla, which in Spanish means \"small torta\", or \"small cake\") is a type of soft, thin flatbread made from finely ground wheat flour. Originally derived from the corn tortilla, a bread of maize which predates the arrival of Europeans to the Americas." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/NCI_flour_tortillas.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Mexico" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Wheat_flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Wheat flour" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/NCI_flour_tortillas.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Flatbread"] } } }
