{ "items" : [
    { "id" : "http://dbpedia.org/resource/Tourin"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Tourin (French pronunciation: ​[tuʁɛ̃]) is a type of French garlic soup, also known as le tourin d'ail doux, or smooth garlic soup.  Many regions have their own variations on the recipe. Typically, many recipes include as many as 20 cloves of garlic for a much stronger flavor. However other recipes include an equal measure of both onions and garlic to even out the taste." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Tourin" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tourin.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Tourin d'ail doux, smooth garlic soup" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Onion",
          "http://dbpedia.org/resource/Egg_white",
          "http://dbpedia.org/resource/Yolk",
          "http://dbpedia.org/resource/Garlic",
          "http://dbpedia.org/resource/Flour",
          "http://dbpedia.org/resource/Stock_(food)" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Garlic,onions,flour, chickenstockor water,egg whites,egg yolks" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tourin.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Soup"] } } }
