{ "items" : [
    { "id" : "http://dbpedia.org/resource/Touton"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A touton (or toutin) is a type of traditional pancake commonly made in Newfoundland, produced by frying bread dough on a pan with butter or pork fat served with dark molasses or corn syrup. It is traditionally made from leftover bread dough. Toutons are usually served at breakfast or brunch and can still be found quite commonly on the breakfast menus of many local restaurants." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Touton" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Newfoundland_breakfast.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Tiffin, touton, touten, towtent, tushin, damper dogs, damper devils" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Canada" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Butter" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Bread dough,butteror pork fat" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Newfoundland_(island)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Newfoundland_breakfast.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Doughnut",
          "http://dbpedia.org/resource/Pancake"] } } }
