{ "items" : [
    { "id" : "http://dbpedia.org/resource/Trebbiano"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Trebbiano is one of the most widely planted varieties of grape in the world. It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long.  Its high acidity makes it important in Cognac and Armagnac  productions. Also known as Ugni blanc, in particular in France, it has many other names reflecting a family of local subtypes, particularly in Italy and France." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Trebbiano" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Ugni_blanc_Viala_et_Vermorel.jpg" ] ,
        "http://dbpedia.org/ontology/notableWine" : [ "http://dbpedia.org/resource/Cognac",
          "http://dbpedia.org/resource/Armagnac_(brandy)" ] ,
        "http://dbpedia.org/ontology/origin" : [ "http://dbpedia.org/resource/Italy" ] ,
        "http://dbpedia.org/ontology/species" : [ "http://dbpedia.org/resource/Vitis_vinifera" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Ugni_blanc_Viala_et_Vermorel.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/wineRegion" : [ "http://dbpedia.org/resource/Italy"] } } }
