{ "items" : [
    { "id" : "http://dbpedia.org/resource/Trifle"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Trifle is an English dessert dish made from thick (or often solidified) custard, diced fruit interwoven with sponge fingers or more delicate sponge cake thin layer (soaked in sherry or other fortified wine which name precedes the word 'trifle' when describing it) and/or fruit juice/syrup (fruit trifle) and almost always topped with whipped cream." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Trifle" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Trifle.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Dessert" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/England" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Sponge_cake",
          "http://dbpedia.org/resource/Custard",
          "http://dbpedia.org/resource/Cream",
          "http://dbpedia.org/resource/Fruit" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Sponge cake,custard,fruit, whippedcream" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Trifle.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dessert"] } } }
