{ "items" : [
    { "id" : "http://dbpedia.org/resource/Tripas"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Tripas, in Mexican cuisine are the small intestines of farm animals that have been cleaned, boiled and grilled. Tripas are used as filling for tacos, then dressed with condiments such as cilantro, chopped onions, and chile sauce. They are also served with pico de gallo and guacamole'." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Tripas" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/200611925_1788471ce7_o_d.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Machitos" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Mexico" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "small intestines" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/200611925_1788471ce7_o_d.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Sauce"] } } }
