{ "items" : [
    { "id" : "http://dbpedia.org/resource/Trofie"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Trofie (Italian pronunciation: [ˈtrɔːfje]) is a short, thin, twisted pasta from Genoa.Trofie is shaped by rolling a small piece of dough on a flat surface to form a short, round length of pasta with tapered ends, then twisting it to form the final shape.It is around 2–3 cm (0.8–1.2 in) long with a diameter of roughly 4 mm (0.2 in). The average cooking time is 15 minutes.In Italian cuisine, it is served with a pesto sauce." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Trofie" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Trofie_pasta_macro.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Italy" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Durum" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Durumwheat flour, water" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Trofie_pasta_macro.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pasta"] } } }
