{ "items" : [
    { "id" : "http://dbpedia.org/resource/Tteokbokki"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Tteokbokki (Korean: 떡볶이; also known as teokbokki, ddeokbokki, topokki, and dukboki) is a popular Korean snack food made from soft rice cake, fish cake and sweet red chili sauce; gochujang. It is commonly purchased from street vendors or pojangmacha. Originally it was called tteok jjim (Korean: 떡찜) and was a savory braised dish of sliced rice cake, meat, eggs, and seasoning." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Tteokbokki" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tteokbokki.JPG" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Snack" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Ddeokbokki" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Tteok",
          "http://dbpedia.org/resource/Kamaboko",
          "http://dbpedia.org/resource/Gochujang" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Tteok,gochujang,fish cakes" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tteokbokki.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Snack"] } } }
