{ "items" : [
    { "id" : "http://dbpedia.org/resource/Tteokguk"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes (tteok - it can be called a kind of rice pasta).  It is tradition to eat tteokguk on New Year's Day because it is believed to grant the consumer good luck for the year and gain a year of age. It is usually garnished with thin julienned cooked eggs, marinated meat, and gim." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Tteokguk" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean.food-Tteok.mandu.guk-01.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Garaetteok",
          "http://dbpedia.org/resource/Seafood",
          "http://dbpedia.org/resource/Chicken_(food)",
          "http://dbpedia.org/resource/Pheasant",
          "http://dbpedia.org/resource/Pork",
          "http://dbpedia.org/resource/Soy_sauce",
          "http://dbpedia.org/resource/Beef" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Broth (beef,chicken,pork,pheasant, orseafood;soy sauce),garaetteok" ] ,
        "http://dbpedia.org/ontology/notes" : [ "Traditional forKorean New Year" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean.food-Tteok.mandu.guk-01.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Tteok"] } } }
