{ "items" : [
    { "id" : "http://dbpedia.org/resource/Tunde_ke_kabab"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Tunde Ke Kabab (Hindi: टुंडे के कबाब) is a dish made out of minced meat which is popular in Lucknow. It is part of Awadhi cuisine. It is said to incorporate 160 spices. Ingredients include finely minced lamb (lamb ground), plain yogurt, garam masala, grated ginger, crushed garlic, ground cardamom, powdered cloves, melted ghee, dried mint, small onions cut into rings,  vinegar, sugar, lime.The over 100-year-old Tunde Kabab in Chowk, Lucknow, is famous for its beef kababs." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Tunde Ke Kabab" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tundey.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main courseTraditionalAwadhi cuisine" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Tundey Kababi" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Meat" ] ,
        "http://dbpedia.org/ontology/notes" : [ "Famous All Around The World" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Awadh",
          "http://dbpedia.org/resource/Lucknow",
          "http://dbpedia.org/resource/Uttar_Pradesh" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tundey.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Main_course"] } } }
