{ "items" : [
    { "id" : "http://dbpedia.org/resource/Turnip_cake"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Turnip cake is a misnomer commonly used to refer to the popular Southern Chinese dish called  lo4 baak6 gou1 (simplified Chinese: 萝卜糕; traditional Chinese: 蘿蔔糕) in Cantonese. It is dim sum dish made of shredded radish (typically Chinese radish or daikon) and plain rice flour. The less commonly used daikon cake is a more accurate name, in that Western-style turnips are not used in the dish; it is sometimes also referred to as radish cake, and is traditionally called carrot cake in Singapore." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Turnip cake" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chinese_carrot_cake_1.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Yum cha" ] ,
        "http://dbpedia.org/ontology/alias" : [ "daikon cake, radish cake" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Northern_and_southern_China" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Steaming" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Rice_flour",
          "http://dbpedia.org/resource/Daikon" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "shredded radish (typically Chinese radish ordaikon), plainrice flour" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chinese_carrot_cake_1.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Yum_cha"] } } }
