{ "items" : [
    { "id" : "http://dbpedia.org/resource/Tursu"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Torshi (Persian: ترشى torshi; Kurdish: ترشى Tirşîn, tirşî; Turkish: turşu; Greek: τουρσί toursi; Bulgarian: трушия trushiya; Bosnian, Croatian, Serbian: turšija/туршија ; Albanian: turshi Hebrew: חמוצים, khamusim) are the pickled vegetables of the cuisines of many Balkan and Middle East countries." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Turşu" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tursu.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Hors d'oeuvre" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Vinegar",
          "http://dbpedia.org/resource/Brine",
          "http://dbpedia.org/resource/Vegetable",
          "http://dbpedia.org/resource/Garlic" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Vegetables,garlic,brineorvinegar" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Middle_East" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tursu.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Hors_d'oeuvre"] } } }
