{ "items" : [
    { "id" : "http://dbpedia.org/resource/Udon"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Udon (饂飩, usually written as うどん) is a type of thick wheat flour noodle of Japanese cuisine.Udon is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce (shōyu), and mirin. It is usually topped with thinly chopped scallions." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Udon" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kakeudon.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Japan" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Mirin",
          "http://dbpedia.org/resource/Broth",
          "http://dbpedia.org/resource/Noodle",
          "http://dbpedia.org/resource/Scallion",
          "http://dbpedia.org/resource/Soy_sauce" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Noodles (wheat flour),broth(dashi,soy sauce(shōyu),mirin),scallions" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kakeudon.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Noodle_soup",
          "http://dbpedia.org/resource/Japanese_noodles"] } } }
