{ "items" : [
    { "id" : "http://dbpedia.org/resource/Ulmyeon"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Ulmyeon (hangul: 울면) is a noodles, vegetables (including shiitake mushrooms, white button mushrooms, and carrots), egg, and seafood (including sea cucumber, shrimp, and squid or cuttlefish) in a chowder-like broth that is thickened with cornstarch. It is derived from a Chinese dish called wēnlŭmiàn (溫滷麵).[1]A variation on the dish is samseon ulmyeon (삼선울면).[2]" ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Ulmyeon" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/China" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Carrot",
          "http://dbpedia.org/resource/Shrimp",
          "http://dbpedia.org/resource/Broth",
          "http://dbpedia.org/resource/Noodle",
          "http://dbpedia.org/resource/Egg_(food)",
          "http://dbpedia.org/resource/Cuttlefish",
          "http://dbpedia.org/resource/Squid",
          "http://dbpedia.org/resource/Vegetable",
          "http://dbpedia.org/resource/Seafood",
          "http://dbpedia.org/resource/Agaricus_bisporus",
          "http://dbpedia.org/resource/Corn_starch" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Noodles,vegetables (shiitakemushrooms,white button mushrooms,carrots),eggs,seafood(sea cucumber,shrimp,squidorcuttlefish),broth,cornstarch"] } } }
