{ "items" : [
    { "id" : "http://dbpedia.org/resource/Unleavened_bread"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Unleavened bread can refer to a wide variety of breads which are not prepared with raising agents. Unleavened breads are generally flat breads; however, not all flat breads are unleavened.  Unleavened breads, such as the tortilla and roti, are staple foods in Central America and South Asia, respectively." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Unleavened bread" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Matzah.jpg" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Tortilla",
          "http://dbpedia.org/resource/Matzo",
          "http://dbpedia.org/resource/Roti" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Matzah.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Bread"] } } }
