{ "items" : [
    { "id" : "http://dbpedia.org/resource/Unnakai"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Unnakai (also called Unnakaya, Kai Ada, Unnakka, and Kai Porichathu) is a spindle shaped sweet dessert made chiefly of plantain. It originated from the Malabar region of India, and is often eaten at weddings, Iftar and other festivities.The main ingredient of this dish is steamed and mashed plantain, which is a staple in Kerala, India. The relatively dry puree becomes the dough, which is rolled and flattened into patties." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Unnakai" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Unnakai_(ഉന്നക്കായ്‌).jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Dessert" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Egg_white",
          "http://dbpedia.org/resource/Ghee",
          "http://dbpedia.org/resource/Cooking_plantain",
          "http://dbpedia.org/resource/Elettaria",
          "http://dbpedia.org/resource/Coconut",
          "http://dbpedia.org/resource/Sugar" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Plantain,coconut,ghee,egg white,cardamom powder,sugar" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Malabar_region" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Unnakai_(ഉന്നക്കായ്‌).jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dessert"] } } }
