{ "items" : [
    { "id" : "http://dbpedia.org/resource/Upside-down_cake"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "An upside-down cake is a cake that is baked in a single pan, then turned over and served upside-down.Usually chopped fruits—such as apples, pineapples, or cherries—and a butter and sugar topping are placed on the bottom of the pan before the batter is poured in, so that they form a decorative topping once the cake is inverted.Traditional upside-down preparations include the American pineapple upside-down cake, French Tarte Tatin, Rocky Road upside-down cake, and Brazilian Bolo de banana." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Upside-down cake" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pineapple-upside-down-cake.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Pineapple",
          "http://dbpedia.org/resource/Fruit",
          "http://dbpedia.org/resource/Cherry",
          "http://dbpedia.org/resource/Batter_(cooking)" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Batter,fruit(apples,pineapples,cherries)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pineapple-upside-down-cake.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Cake"] } } }
