{ "items" : [
    { "id" : "http://dbpedia.org/resource/Uszka"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Uszka, (meaning \"little ears\" in Polish), are small dumplings (a very small and twisted version of pierogi) usually filled with flavoursome wild forest mushrooms and/or minced meat. They are usually served with barszcz, though they can be eaten simply with melted butter and herbs (usually chives) sprinkled over." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Uszka" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Uszka_na_talerzu.JPG" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Poland" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Ground_meat",
          "http://dbpedia.org/resource/Mushroom" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Dough" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Unleavened dough" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Uszka_na_talerzu.JPG?width=300"] } } }
