{ "items" : [
    { "id" : "http://dbpedia.org/resource/Vichyssoise"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Vichyssoise (/ˌvɪʃiˈswɑːz/ US dict: vish·ē·swäz′; French pronunciation: ​[vi.ʃi.swaz]) is a thick soup made of puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but can be eaten hot." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Vichyssoise" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Vichyssoise.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France",
          "http://dbpedia.org/resource/United_States" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Leek",
          "http://dbpedia.org/resource/Onion",
          "http://dbpedia.org/resource/Cream",
          "http://dbpedia.org/resource/Potato",
          "http://dbpedia.org/resource/Stock_(food)" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Leeks,onions,potatoes,cream,chicken stock" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Cold" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Vichyssoise.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Soup"] } } }
