{ "items" : [
    { "id" : "http://dbpedia.org/resource/Viennoiserie"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Viennoiseries (French etymological sense: 'things of Vienna') are baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar) giving them a richer, sweeter character, approaching that of  pastry. The dough is  often laminated." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Viennoiserie" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pain_au_chocolat_Luc_Viatour.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Breakfastorsnack" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Austria" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Varies by type" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pain_au_chocolat_Luc_Viatour.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Breakfast",
          "http://dbpedia.org/resource/Snack",
          "http://dbpedia.org/resource/Pastry",
          "http://dbpedia.org/resource/Bread"] } } }
