{ "items" : [
    { "id" : "http://dbpedia.org/resource/Vinaigrette"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A vinaigrette (/vɪnəˈɡrɛt/ vin-ə-GRET) is a culinary sauce made mixing vinegar and oil and usually seasoning it with salt, herbs, and spices. It is used most commonly as a salad dressing, but also as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion, but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil and vinegar phases." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Vinaigrette" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Vinaigrette.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Canola",
          "http://dbpedia.org/resource/Grape_seed_oil",
          "http://dbpedia.org/resource/Cooking_oil",
          "http://dbpedia.org/resource/Herb",
          "http://dbpedia.org/resource/Corn_oil",
          "http://dbpedia.org/resource/Safflower",
          "http://dbpedia.org/resource/Olive_oil",
          "http://dbpedia.org/resource/Sunflower_oil",
          "http://dbpedia.org/resource/Vinegar",
          "http://dbpedia.org/resource/Peanut_oil",
          "http://dbpedia.org/resource/Spice" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Oil(soybean oil,canola oil,olive oil,corn oil,sunflower oil,safflower oil,peanut oil, orgrape seed oil),vinegar, optionallyherbs andspices" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Vinaigrette.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Salad",
          "http://dbpedia.org/resource/Marination",
          "http://dbpedia.org/resource/Sauce"] } } }
