{ "items" : [
    { "id" : "http://dbpedia.org/resource/Vinegar"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Vinegar is a liquid consisting mainly of acetic acid (CH3COOH) and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient. Historically, as the most easily available mild acid, it had a great variety of industrial, medical and domestic uses, some of which (such as its use as a general household cleanser) are still promoted today.Commercial vinegar is produced either by fast or slow fermentation processes." ] ,
        "http://www.w3.org/2000/01/rdf-schema#seeAlso" : [ "http://dbpedia.org/resource/Drain_cleaner" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Eguilles_20110828_14.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Eguilles_20110828_14.jpg?width=300"] } } }
