{ "items" : [
    { "id" : "http://dbpedia.org/resource/Vol-au-vent"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A vol-au-vent (pronounced [vɔlovɑ̃], French for \"windblown\", to describe its lightness) is a small hollow case of puff pastry. Vols-au-vent are typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece.  This pastry is usually found filled with savory ingredients, but can also have a sweet filling.The pastry and its catchy name vol-au-vent are sometimes credited to Antonin Carême." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Vol-au-vent" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Vol-au-vent-1.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/creatorOfDish" : [ "http://dbpedia.org/resource/Marie-Antoine_Carême" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Puff_pastry" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Puff pastry" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Paris" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Vol-au-vent-1.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pastry"] } } }
