{ "items" : [
    { "id" : "http://dbpedia.org/resource/Wachipa"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Wachipa is a typical Kirat dish made with rice, minced chicken, and powder made out of burnt feathers of a chicken. The powder gives a unique bitter taste. Vegetarian wachipa is made by replacing meat with leaves or flowers of a plant called Damlapa, which is also bitter. It is eaten on special occasions. It is believed that consumption of wachipa cures body aches. It is called Wamik is Lohorung." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Wachipa" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Wachipa.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Meal" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Nepal" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "rice, chicken, burnt feathers, Damlapa flower" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Eastern_Development_Region,_Nepal",
          "http://dbpedia.org/resource/Darjeeling",
          "http://dbpedia.org/resource/Sikkim" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Wachipa.jpg?width=300"] } } }
