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    { "id" : "http://dbpedia.org/resource/Wagyu"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Wagyu (和牛, Wagyū,  literally \"Japanese cow\") is any of several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price.  In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Kobe, Mishima, Matsusaka, Ōmi, and Sanda beef." ] ,
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        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Wagyu.jpg?width=300"] } } }
