{ "items" : [
    { "id" : "http://dbpedia.org/resource/Welf_pudding"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Welf pudding or Guelph pudding (German: Welfenspeise) is a two-layered pudding from Germany. The white bottom layer is made from a cooked milk and vanilla sauce on a base of very stiffly whipped egg white." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Welf pudding" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Guelph pudding" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Germany" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Vanilla",
          "http://dbpedia.org/resource/White_wine",
          "http://dbpedia.org/resource/Yolk",
          "http://dbpedia.org/resource/Milk",
          "http://dbpedia.org/resource/Egg_white" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "milk,vanilla,egg whites;egg yolk,white winelemon juice" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pudding"] } } }
