{ "items" : [
    { "id" : "http://dbpedia.org/resource/White_pudding"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "White pudding or oatmeal pudding is a meat dish popular in Ireland, Scotland,  Northumberland, Nova Scotia, and Newfoundland. White pudding is  similar to black pudding, but does not include blood; it consists of pork meat and fat, suet, bread and oatmeal formed into a large sausage." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "White pudding" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Irish_black_and_white_pudding_slices.JPG" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Scotland",
          "http://dbpedia.org/resource/Ireland" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Black_pudding" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Pork" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Porkmeat and fat" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Irish_black_and_white_pudding_slices.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pudding"] } } }
