{ "items" : [
    { "id" : "http://dbpedia.org/resource/White_sugar_sponge_cake"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "White sugar cake sponge (also called white cake sugar and white pastry sugar) is a type of Chinese pastry. It is one of the most common pastries in Hong Kong. Overseas, however, it is much more rare in Chinatown bakery shops.It is made from rice flour, white sugar, water, and a leavening agent.While it is called a \"cake\", it is not served as a circular round cake. It is usually purchased as an individual square piece or a mini triangle. The cake is white in color." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "White sugar sponge cake" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/WhiteSugarCake.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "White sugar cake, white sugar pastry" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/China" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Bánh_bò" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Sugar",
          "http://dbpedia.org/resource/Leavening_agent",
          "http://dbpedia.org/resource/Water",
          "http://dbpedia.org/resource/Rice_flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Rice flour,sugar,water,leavening agent" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/WhiteSugarCake.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Cake"] } } }
