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    { "id" : "http://dbpedia.org/resource/Whole_wheat_bread"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Whole-wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole-grain bread or wholemeal bread." ] ,
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        "http://dbpedia.org/ontology/alias" : [ "Whole-grain bread, wholemeal bread" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Whole-wheat_flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Whole-wheat flour" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Vegan_no-knead_whole_wheat_bread_loaf,_September_2010.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Brown_bread"] } } }
