{ "items" : [
    { "id" : "http://dbpedia.org/resource/Wibele"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Wibele are very small, sweet biscuits originating from the Franconian city of Langenburg in Germany, though nowadays they are considered a Swabian speciality. The dough is made from egg white, icing sugar, flour and vanilla sugar. They are similar to \"Russisch Brot\" (\"Russian bread\"), another form of German biscuit, but instead are only baked until they are slightly brown." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Wibele" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Wibele.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Germany" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Powdered_sugar",
          "http://dbpedia.org/resource/Flour",
          "http://dbpedia.org/resource/Egg_white",
          "http://dbpedia.org/resource/Vanilla_sugar" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Flour,egg white,powdered sugar,vanilla sugar" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Langenburg",
          "http://dbpedia.org/resource/Franconia" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Wibele.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Biscuit"] } } }
