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    { "id" : "http://dbpedia.org/resource/Worcestershire_sauce"
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        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Worcestershire sauce (/ˈwʊstərʃər/), sometimes shortened to Worcester sauce (/ˈwʊstər/), is a fermented liquid condiment of complex mixture, of British origin from Worcester and popularized by Lea & Perrins, based on an older Greco-Roman sauce.  The essential ingredients are barley malt vinegar, spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, and garlic;  particular brands add other spices as well to taste." ] ,
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