{ "items" : [
    { "id" : "http://dbpedia.org/resource/Wotou"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Wotou is a type of steamed bread made from cornmeal in Northern China." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Wotou" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/窝窝头_(7376312092).jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Steamed corn bread" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/China" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Millet_flour",
          "http://dbpedia.org/resource/Soybean_flour",
          "http://dbpedia.org/resource/Cornmeal" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Corn flour, (ormillet flourandsoybean flour)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/窝窝头_(7376312092).jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Bread"] } } }
