{ "items" : [
    { "id" : "http://dbpedia.org/resource/Wu_Pao-chun"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Wu Pao-chun (Chinese: 吳寶春; pinyin: Wú Bǎochūn, born 5 September 1970), is a Taiwanese baker best known for winning the title of Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris. Wu is also known for a rose-lychee bread he created for the competition which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pao-chun, Wu",
          "吳寶春",
          "Wu Pao-chun" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Wu_Pao-chun.jpg" ] ,
        "http://purl.org/dc/elements/1.1/description" : [ "Taiwanese baker" ] ,
        "http://dbpedia.org/ontology/birthDate" : [ "1970-09-05Z" ] ,
        "http://dbpedia.org/ontology/birthPlace" : [ "http://dbpedia.org/resource/Taiwan",
          "http://dbpedia.org/resource/Pingtung_County" ] ,
        "http://dbpedia.org/ontology/birthYear" : [ "1970Z" ] ,
        "http://dbpedia.org/ontology/imdbId" : [ "6294118" ] ,
        "http://dbpedia.org/ontology/nationality" : [ "http://dbpedia.org/resource/Taiwan" ] ,
        "http://dbpedia.org/ontology/occupation" : [ "http://dbpedia.org/resource/Wu_Pao-chun__1",
          "http://dbpedia.org/resource/Baker" ] ,
        "http://dbpedia.org/ontology/stateOfOrigin" : [ "http://dbpedia.org/resource/Taiwan" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Wu_Pao-chun.jpg?width=300"] } } }
