{ "items" : [
    { "id" : "http://dbpedia.org/resource/Wurstbrot"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A Wurstbrot is a slice of bread spread with thin slices of lunch meat or sausage. Additionally, the bread may be buttered to taste. It is a very simple and typical German type of sandwich, generally home-made, eaten cold, and popular as a snack, packed lunch as well as for breakfast or supper. The sausage used for spreading is never a bratwurst.If the sausage is put on a bread roll, it is called Wurstbrötchen." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Wurstbrot" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Sandwich_wurstbrot-wurstbroetchen_2871.JPG" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Germany" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Bread",
          "http://dbpedia.org/resource/Lunch_meat",
          "http://dbpedia.org/resource/Sausage" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Bread,cold cuts orsausage" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Sandwich_wurstbrot-wurstbroetchen_2871.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Sandwich"] } } }
