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    { "id" : "http://dbpedia.org/resource/XO_sauce"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "XO sauce is a spicy seafood sauce that originated from Hong Kong. It is commonly used most in southern Chinese regions like Guangdong province." ] ,
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        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Hong_Kong" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Garlic",
          "http://dbpedia.org/resource/Jinhua_ham",
          "http://dbpedia.org/resource/Conpoy",
          "http://dbpedia.org/resource/Canola",
          "http://dbpedia.org/resource/Dried_shrimp",
          "http://dbpedia.org/resource/Chili_pepper" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "dried scallop,chili peppers,Jinhua ham,dried shrimp,garlic,canola oil" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/XO_Sauce_Detail.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Condiment"] } } }
