{ "items" : [
    { "id" : "http://dbpedia.org/resource/Yeot"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Yeot is a variety of hangwa, or Korean traditional confectionery. It can be made in either liquid or solid form, as a syrup, taffy, or candy. Yeot is made from steamed rice, glutinous rice, glutinous sorghum, corn, sweet potatoes, or mixed grains.  The steamed ingredients are lightly fermented and boiled in a large pot called a sot (솥) for a long time.Yeot boiled for a shorter time is called jocheong (조청), liquid yeot." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean_candy-Ttangkong_yeot-01.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean_candy-Ttangkong_yeot-01.jpg?width=300"] } } }
