{ "items" : [
    { "id" : "http://dbpedia.org/resource/Yogurt_soup"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Yogurt soup (Turkish: yoğurtlu çorba), sometimes known as yayla çorbası (\"highland soup\"), is a meal of Turkish cuisine. It is a yogurt soup cooked with a variety of herbs (mint, spinach, parsley and others), rice, and (sometimes) chickpeas." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Yogurt soup" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Yayla_soup.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Turkey" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Spinach",
          "http://dbpedia.org/resource/Mentha",
          "http://dbpedia.org/resource/Flour",
          "http://dbpedia.org/resource/Yogurt",
          "http://dbpedia.org/resource/Rice",
          "http://dbpedia.org/resource/Egg_(food)",
          "http://dbpedia.org/resource/Parsley" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "yogurt,flour,rice,egg,spinach,mint,parsley" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Yayla_soup.jpg?width=300"] } } }
