{ "items" : [
    { "id" : "http://dbpedia.org/resource/Zabaione"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Zabaione (written also sabayon, zabajone or zabaglione, Italian pronunciation: [dzabaʎˈʎoːne] or [dzabaˈjoːne]), is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Marsala wine). The dessert version is a light custard, whipped to incorporate a large amount of air. Since the 1960s, in restaurants in areas of the United States with large Italian populations, zabaione is usually served with strawberries, blueberries, peaches, etc." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Zabaione" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Marsala_sabayon_with_cookie_and_local_stone_fruit.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Dessert" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Zabaglione, zabajone, sabayon" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Italy" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Yolk",
          "http://dbpedia.org/resource/Sugar",
          "http://dbpedia.org/resource/Wine" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Egg yolks,sugar, a sweetwine" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Marsala_sabayon_with_cookie_and_local_stone_fruit.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dessert"] } } }
