{ "items" : [
    { "id" : "http://dbpedia.org/resource/Zelnik"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Zelnik is a traditional pastry from the Balkans composed of thin layers of phyllo pastry filled with combinations of sirene, eggs, sorrel, browned meat, leeks and rice; in winter, the filling may also include brined cabbage and spinach, from which the dish derives its name: zelje (Macedonian language: \"зелje\") means spinach. Zelnik is served with yoghurt and its best eaten warm.Zelnik is similar to a dish popular in Turkey and Central Asia, called yeşil börek (green patty) Börek." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Zelnik" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Balkans" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Sorrel",
          "http://dbpedia.org/resource/Spinach",
          "http://dbpedia.org/resource/Egg_(food)",
          "http://dbpedia.org/resource/Sirene",
          "http://dbpedia.org/resource/Filo",
          "http://dbpedia.org/resource/Meat",
          "http://dbpedia.org/resource/Leek",
          "http://dbpedia.org/resource/Rice" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Phyllopastry,sirene,eggs,spinach,sorrel, brownedmeat,leeks,rice" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Warm" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pie"] } } }
