{ "items" : [
    { "id" : "http://dbpedia.org/resource/Zeppole"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A Zeppola (plural: zeppole; in southern Italian dialects: zeppoli, in north eastern dialects: frittelle) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter.  This doughnut or fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream, or a butter-and-honey mixture." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Zeppole" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Minizeppola.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "St. Joseph's Day cake, sfinge, Bignè di San Giuseppe" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Italy" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Powdered_sugar",
          "http://dbpedia.org/resource/Dough" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Dough,powdered sugar" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Minizeppola.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pastry"] } } }
