{ "items" : [
    { "id" : "http://dbpedia.org/resource/Zoervleis"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Zoervleis or Zoervleisj (Limburgian for sour meat, in Dutch: Zuurvlees) is a regional meat dish from the Province of Limburg / The Netherlands, a region split between the Netherlands and Belgium.Zoervleis is similar to carbonade flamande and hachee and Germans might know it as Sauerbraten in some local variations. The sour refers to a process of marinading the meat, generally horse meat, in vinegar." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Zoervleis" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Belgium",
          "http://dbpedia.org/resource/Netherlands" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Gingerbread",
          "http://dbpedia.org/resource/Apple_syrup",
          "http://dbpedia.org/resource/Vinegar",
          "http://dbpedia.org/resource/Meat" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Meat(horse meat),vinegar,apple syrup,gingerbread" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Stew"] } } }
