{ "items" : [
    { "id" : "http://dbpedia.org/resource/Zwetschgenkuchen"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Zwetschkenkuchen or Pflaumenkuchen is a sheet cake or pie made from yeast dough or shortcrust dough that is thinly spread onto a baking sheet and covered with pitted zwetschgen.It is popular as a summer cake and has different local labelings throughout Germany, Austria and Switzerland.In Hessen, Rhineland-Palatinate, Saarland and Moselle it is known as Quetschekuche, in Bavaria, Baden-Württemberg and parts of Austria it is called Zwetschkendatschi and in Rhineland and the Eifel Prummetaat.\"Datschi\" is thought to be derived from the dialect word \"detschen\" or \"datschen\" that can be translated as \"pinching\" (as the plums are pinched into the dough). " ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Zwetschkenkuchen" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Plum_cake2_ies.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Quetschekuche, Zwetschkendatschi, Prummetaat" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Prune_plum",
          "http://dbpedia.org/resource/Shortcrust_pastry",
          "http://dbpedia.org/resource/Yeast_dough" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Yeast doughorshortcrust,prune plums" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Plum_cake2_ies.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Fruit_pie",
          "http://dbpedia.org/resource/Sheet_cake"] } } }
