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n7http://dbpedia.org/resource/Icing_(food)
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n6http://commons.wikimedia.org/wiki/Special:FilePath/Eclairs_at_Fauchon_in_Paris.
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dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Éclair
rdfs:comment
An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry then is filled with a vanilla-, coffee- or chocolate-flavoured custard (crème pâtissière), or with whipped cream, or chiboust cream; and then iced with fondant icing.
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:France
dbpedia-owl:ingredient
dbpedia:Choux_pastry n7:
dbpedia-owl:ingredientName
Choux pastry, coffee- or chocolate-flavoured cream,icing
dbpedia-owl:region
dbpedia:Burgundy
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Pastry