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Subject Item
dbpedia:Ä°skender_kebap
rdfs:comment
İskender kebap is one of the most famous meat foods of northwestern Turkey and takes its name from its inventor, İskender Efendi, who lived in Bursa in the late 19th century.It is a kind of döner kebab prepared from thinly cut grilled lamb basted with hot tomato sauce over pieces of pita bread and generously slathered with melted sheep butter and yogurt. Additionally, one cylindrical köfte can be placed on top. It is commonly consumed with şıra as a drink to aid digestion.
foaf:name
İskender kebap
foaf:depiction
n6:jpg
dc:type
Main dish
dbpedia-owl:country
dbpedia:Turkey
dbpedia-owl:ingredient
dbpedia:Sheep dbpedia:Pita dbpedia:Yogurt dbpedia:Tomato_sauce dbpedia:Butter
dbpedia-owl:ingredientName
thinly cut grilledlamb,tomato sauce,pitabread, meltedsheep butterandyogurt
dbpedia-owl:region
dbpedia:Marmara_Region dbpedia:Bursa
dbpedia-owl:thumbnail
n7:300