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Subject Item
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The 50/50 Burger patty is a half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. The 50/50 Burger consists of a 50% ground bacon and 50% ground beef patty topped with a sunny side up egg, avocado mash, pepper jack cheese and chipotle adobo mayo on a white brioche bun.Slater’s 50/50 restaurant has also created a kangaroo burger that is composed of half kangaroo meat and half bacon.
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50/50 burger
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dc:type
Main
dbpedia-owl:ingredient
dbpedia:Bacon
dbpedia-owl:ingredientName
Bacon, beef
dbpedia-owl:region
dbpedia:Southern_California
dbpedia-owl:servingSize
100.0
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Hamburger