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PrefixNamespace IRI
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foafhttp://xmlns.com/foaf/0.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n6http://commons.wikimedia.org/wiki/Special:FilePath/BeefCutChuck.
n7http://commons.wikimedia.org/wiki/Special:FilePath/BeefCutChuck.png?width=
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xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:7-Bone_Roast
rdfs:comment
The 7-bone roast (also known as the center-cut pot roast) or 7-bone steak is from the chuck section of the steer or heifer and it includes a cross cut of the shoulder blade. The bone is shaped like a "7", which gives these cuts their name. The steak differs from the 7-bone roast only in thickness. 7-bone steaks are cut 1/2- to 3/4-inch thick.
foaf:name
7-bone roast/steak
foaf:depiction
n6:png
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Chuck_steak