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dchttp://purl.org/dc/elements/1.1/
n8http://commons.wikimedia.org/wiki/Special:FilePath/Adhirasam2a.
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Subject Item
dbpedia:Adhirasam
rdfs:comment
Adhirasam (Tamil: அதிரசம்) is a type of Indian sweet from Tamil cuisine. The doughnut like pastry has a long history of popularity in Tamil civilization. They are similar in shape to vadai, but are not savoury and are eaten as a dessert.Adhirasam is a popular as an offering to the gods during puja prayers, both at home and in temples in Tamil Nadu. According to inscriptions from Krishnadevaraya's time, the sweet was made from rice flour, jaggery, butter and pepper.
foaf:name
Adhirasam
foaf:depiction
n8:jpg
dc:type
Dessert
dbpedia-owl:country
dbpedia:Tamil_Nadu dbpedia:India
dbpedia-owl:ingredient
dbpedia:Jaggery
dbpedia-owl:ingredientName
Rice Flour , jaggery
dbpedia-owl:region
dbpedia:Tamil_Nadu
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Dessert dbpedia:Pastry