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Subject Item
dbpedia:Aerated_Bread_Company
rdfs:comment
The Aerated Bread Company Ltd (A.B.C.) was founded in the United Kingdom (UK) in 1862 by Dr. John Dauglish. Its aim was to mass produce healthy, additive-free breads using a new bread leavening technology invented by Dauglish. His system was a yeast-free, carbonic acid gas method of bread making. In addition to the bakery, the company began operating many tea shops starting in 1864.The company ceased operation in the 1980s.
foaf:name
Aerated Bread Company
foaf:depiction
n7:jpg
dbpedia-owl:fate
Acquired by Allied Bakeries in 1955
dbpedia-owl:foundationPlace
dbpedia:London
dbpedia-owl:foundingYear
1862-01-01Z
dbpedia-owl:industry
dbpedia:Restaurant dbpedia:Bakery
dbpedia-owl:internationally
1
dbpedia-owl:keyPerson
dbpedia:Benjamin_Ward_Richardson dbpedia:Entrepreneurship
dbpedia-owl:locationCity
dbpedia:London
dbpedia-owl:numberOfLocations
250
dbpedia-owl:owner
dbpedia:Associated_British_Foods
dbpedia-owl:owningCompany
dbpedia:Associated_British_Foods
dbpedia-owl:product
dbpedia:Baking dbpedia:Greasy_spoon dbpedia:Tea
dbpedia-owl:successor
dbpedia:Associated_British_Foods
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Public_company