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Subject Item
dbpedia:Ajethna
rdfs:comment
Ajethna or Ajadina is a dry gravyless vegetable curry. Ajadina means dried in the Tulu language. The ajethna is eaten along with plain cooked rice as part of Udupi cuisine. The vegetables generally used in ajethna are cluster beans, french beans, beetroot, snake gourd, bitter gourd, ladies finger, and others.
foaf:name
Ajethna
dbpedia-owl:alias
Ajadina
dbpedia-owl:country
dbpedia:India
dbpedia-owl:ingredient
dbpedia:Vegetable dbpedia:Beetroot dbpedia:Momordica_charantia dbpedia:Trichosanthes_cucumerina dbpedia:Green_bean
dbpedia-owl:ingredientName
Vegetables (cluster beans,french beans,beetroot,snake gourd,bitter gourd)
dbpedia-owl:region
dbpedia:Karnataka
dbpedia-owl:type
dbpedia:Curry